Trouble & Spice Indian crispy chilli oil paratha recipe curry bomb

Paratha Toastie

Cyn in Koken

Upgrade your toastie game with this flavour-packed paratha toastie. Recipe by Cyn in Koken.

Ultimate extras: Mix leftover stamppot with a spoon of curry bomb and add it to the filling with cheese.

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Cook Time 5

Course lunch

Equipment

1 packet Paratha frozen
1 spoon Curry Bomb per toastie
sliced cheese well melting - gouda works well

Instructions

Heat paratha over medium heat, flip then add cheese and optional extra curry bomb.
Add another paratha on top, when bottom of first one is crispy flip.
Cook until hot, cheese is melted and paratha is well cooked.
Drizzle with Curry Bomb

Notes

Note: One of my favourite ways to use leftover boerenkool stamppot is to make it into a Curry Bomb toastie, and using paratha makes it next level good!

Recipe by Cyn in Koken