€3,50 – €15,95
Thai-inspired chili oil, with an aromatic blend of thai chili, makrut lime leaves, roasted rice, ginger and lemongrass.
Inspired by the flavours of laab, yum phrik makes the perfect sauce for a salad, rice bowl, or mixed through rice or noodles. Try mixing a spoon through (vegan) yoghurt for a simple flavour packed dip.
Thai inspired chili oil with crispy makrut lime leaves, roasted rice, ginger, lemongrass, garlic and onion.
Delicious on rice bowls, noodles or a chicken sandwich. Try it mixed through yoghurt as a dip or salad dressing.
40ml, 200mL or 500mL
Ingredients: sunflower oil, chili, garlic, onion, makrut lime leaves, toasted glutinous rice, ginger, lemongrass, sugar, salt
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| Size | 40mL, 200mL, 500mL |
Spiced oil with crispy curry leaves. Liven up a stamppot, scatter over a traybake, or mix through a mayonnaise, the possibilities are endless.
I love to make a simple soup, lentil or pumpkin is perfect, then add a spoon of curry bomb at the table. Perfection.
Italian-inspired chili oil with crispy sage and garlic.
The easiest, laziest, most delicious dinner?
Boil pasta, add broccoli for last 2 minutes. Drain and stir through ciao bella.
Buon appetito!
The perfect gift for the food lover in your life, choose two chili-based condiments inspired by different cuisines.
