€3,00 – €15,00
Thai-inspired chili oil, with an aromatic blend of thai chili, makrut lime leaves, roasted rice, ginger and lemongrass.
Inspired by the flavours of laab, yum phrik makes the perfect sauce for a salad, rice bowl, or mixed through rice or noodles. Try mixing a spoon through (vegan) yoghurt for a simple flavour packed dip.
Thai inspired chili oil with crispy makrut lime leaves, roasted rice, ginger, lemongrass, garlic and onion.
Delicious on rice bowls, noodles or a chicken sandwich
40ml, 200mL or 500mL
Ingredients: sunflower oil, chili, garlic, onion, makrut lime leaves, toasted glutinous rice, ginger, lemongrass, sugar, salt
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 40mL, 200mL, 500mL |
Chinese style chili crisp with sesame seeds.
Use the oil to fry your eggs, then top with the crunch.
Spoon over noodles with a splash of black vinegar.
Add a dollop to spice up your stirfry.
Malaysian style sambal perfect for Nasi Lemak, funky fermented shrimp flavour but totally vegan.
