Crunchy Spice

Best Chili Steamed Aubergine

Steaming aubergine gives a light and soft texture making it a delight to eat, and ready to soak up flavours. A Chinese technique is used to release the flavours of garlic, ginger and spring onions, then topped with a delicious sauce this recipe is morish. Enjoy cold or warm with rice. Click here

Crunchy Spice Noodles

Perfect for a çlean out the fridge dinner, or when your local veggie box includes a few veg you’re not sure what to do with. You can easily adjust the recipe to suit what you have on hand – sometimes I use black vinegar, sometimes shaoxing wine. Leave out the egg and add some airfry …

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