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Funky Vegan – Malaysian Sambal


(2 customer reviews)

Malaysian-style sambal using fermented soy to mimic the flavour of shrimp.

Real Good on a Toastie


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Get ready to add some funk to your dishes with our Funky Vegan sambal! Inspired by the bold and zesty flavors of Malaysia, this sambal is a vegan version of the traditional sambal made with trassi (belachan/shrimp) that packs all the funky flavor without the use of animal products.


Our Funky Vegan sambal is incredibly versatile and can be used to elevate the flavor of your favorite dishes. It’s perfect for adding a kick to rice, tofu, or even a cheese sandwich. Mix it with peanut butter for a lazy satay sauce or toss it through fried rice with Yum Phrik for a flavor explosion!

Made with the finest ingredients, including chili, onion, tamarind, ginger, garlic, coconut sugar, soybean oil, soybean, lemongrass, and salt, our Funky Vegan sambal is a must-have in any kitchen. Each bite is packed with bold and tangy flavors that will leave your taste buds dancing.

Our sambal is also incredibly easy to use. Simply add a spoonful to your dish and watch as the flavors come alive, creating the perfect balance of sweet, sour, and spicy. It’s also a great dipping sauce for veggies or crackers!

Order your bottle of Funky Vegan sambal today and take your taste buds on a journey to Malaysia with every bite. Experience the bold and funky flavors of sambal without any animal products.

Additional information

Additional information

Weight N/A
Dimensions N/A

40mL, 200mL, 500mL

Reviews (2)

2 reviews for Funky Vegan – Malaysian Sambal

  1. simon

    Great addition cheese toasties

  2. Merel

    Ik wist niet dat sambal ook zo kon zijn. Niet spicy, maar vol smaak! Het liefst smeer ik het op elke boterham met (pinda)kaas die ik eet. Ook heel lekker bij een gekookt eitje, of als je een rijst of noodle maaltijd extra ‘oomph’ wilt geven zonder spicy kick. Aanrader!

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