€6,50 – €15,00
Malaysian style sambal perfect for Nasi Lemak, funky trassi flavour but totally vegan.
A Malaysian style sambal, usually made with trassi (belachan/shrimp), this gives all the good funky flavour but totally vegan.
Real good on rice, tofu or a cheese sandwich
Ingredients: chili, onion, tamarind, ginger, garlic, sugar, soybean oil, soybean, lemongrass, salt
| Size | 200mL, 500mL |
|---|
Chinese style chili crisp with sesame seeds.
Use the oil to fry your eggs, then top with the crunch.
Spoon over noodles with a splash of black vinegar.
Add a dollop to spice up your stirfry.
