Funky Vegan


Malaysian style sambal perfect for Nasi Lemak, funky fermented shrimp flavour but totally vegan.


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A Malaysian style sambal, usually made with trassi (belachan/shrimp), this gives all the good funky flavour but totally vegan.

Real good on rice, tofu or a cheese sandwich


Ingredients: chili, onion, tamarind, ginger, garlic, sugar, soybean oil, soybean, lemongrass, salt

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40mL, 200mL, 500mL