Curry Bomb


Spiced oil with crispy curry leaves. Liven up a stamppot, scatter over a traybake, or mix through a mayonnaise, the possibilities are endless.

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An Indian-inspired oil. Mustard seeds, nigella and cumin with chili flakes and kashmiri chili powder finished with crispy curry leaves. A real flavour bomb!

Real good on vegetables, soups or an egg sandwich

Ingredients: sunflower oil, curry leaves, chili, mustard seeds, cumin seeds, nigella seeds

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40mL, 200mL, 500mL