Description
Curry Bomb is based off an Indian tarka made to finish a dish giving the perfect balance of flavours and aroma to make a meal sing. Locally grown curry leaves from Westland Peppers, crisped up and flavouring the oil along with mustard seeds, cumin and nigella. It’s perfect for drizzling over vegetables, soups, or even an egg sandwich. Mix it with yoghurt and serve as a dip with BBQ, over rice, or as a salad dressing to add an extra zing to your meals.
ALL NATURAL – VEGAN – SUGAR-FREE – NO GLUTEN
Looking for more ways to use Curry Bomb? Liven up a stamppot, scatter it over a traybake, or mix it through a mayonnaise to add a unique Indian-inspired flavor to your dishes.
Ingredients: sunflower oil, curry leaves, chili, mustard seeds, cumin seeds, and nigella seeds.
For the ultimate flavor experience, try adding a spoonful of Curry Bomb to your favorite soup, whether it’s a lentil or pumpkin soup. Watch as the flavors come alive, creating the perfect balance of spicy and savory.
Order your bottle of Curry Bomb today and take your taste buds on a journey to India with every bite.
Sam –
I like to meal prep with dal and soups, curry bomb means I can make them for the whole family then spice mine up at the table. A lifesaver! Those crispy curry leaves are so pretty too.
Merel –
Toen onze zoon zijn eerste hapjes ging eten maakte ik veel dal, want bordevol ijzer en andere gezonde zaken. Ik vroor het in porties in voor hem, maar we aten het zelf ook vaak en dan ging er currybomb door. Spicy voor ons, vol smaak maar zonder spice voor hem. Ideaal!
Michelle Grabler –
Takes me straight back to India. I highly recommend this crispy oil! Like in the description it is great mixed with yogurt or spooned over vegetables! It is so flavourful!