Crunchy Spice – Last Chance


Chinese style chili crisp.

Use the oil to fry your eggs, then top with the crunch.

Spoon over noodles with a splash of black vinegar.

Add a dollop to spice up your stirfry.

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A Chinese style chili crisp oil. Infused with sichuan peppercorns, cinnamon, star anise and other spices, the oil is blended with chili flakes, peanuts, and crispy onions and garlic.


Real good on noodles, dumplings or an avocado sandwich


Ingredients: sunflower oil, spices, chili, peanuts, garlic, onion, salt

Weight 250 g
Dimensions 6 × 6 × 8 cm

40mL, 200mL, 500mL