€2,50 – €5,50
Chinese style chili crisp.
Use the oil to fry your eggs, then top with the crunch.
Spoon over noodles with a splash of black vinegar.
Add a dollop to spice up your stirfry.
A Chinese style chili crisp oil. Infused with sichuan peppercorns, cinnamon, star anise and other spices, the oil is blended with chili flakes, peanuts, and crispy onions and garlic.
Real good on noodles, dumplings or an avocado sandwich
Ingredients: sunflower oil, spices, chili, peanuts, garlic, onion, salt
| Weight | 250 g |
|---|---|
| Dimensions | 6 × 6 × 8 cm |
| Size | 40mL, 200mL, 500mL |
Chinese style chili crisp with sesame seeds.
Use the oil to fry your eggs, then top with the crunch.
Spoon over noodles with a splash of black vinegar.
Add a dollop to spice up your stirfry.
Thai-inspired chili oil, with an aromatic blend of thai chili, makrut lime leaves, roasted rice, ginger and lemongrass.
Inspired by the flavours of laab, yum phrik makes the perfect sauce for a salad, rice bowl, or mixed through rice or noodles. Try mixing a spoon through (vegan) yoghurt for a simple flavour packed dip.
Italian-inspired chili oil with crispy sage and garlic.
The easiest, laziest, most delicious dinner?
Boil pasta, add broccoli for last 2 minutes. Drain and stir through ciao bella.
Buon appetito!
