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Crunchy Spice – Crispy Chilli Oil


(4 customer reviews)

Chinese-style crispy chilli oil with crispy shallots, garlic, peanuts & sesame seeds.

Handmade in The Netherlands – Small batches – Vegan – All Natural

Real Good on Rice



A Chinese-style crispy chilli oil. Infused with sichuan peppercorns, cinnamon, star anise and other spices, the oil is blended with chili flakes, sesame seeds, peanuts, crispy onions and garlic.


Use the oil to fry your eggs, then top with the crunchy bits.

Spoon over noodles with a splash of black vinegar.

Add a dollop to spice up your stirfry.

Real good on noodles, eggs or an avocado sandwich.

I’ve eaten it on ice cream, mixed it into bread dough, and stirred through porridge for a lazy congee-ish breakfast. Is there anything it doesn’t improve?

Chili Steamed Aubergine
Chinese style steamed aubergine
Check out this recipe
Crunchy Spice Chili oil steamed aubergine

10 Minute Meals - One pot noodles with crispy chilli oil
Use what's in your fridge to make a quick delicious meal
Check out this recipe
Crunchy Spice Noodles

Ingredients: sunflower oil, spices, chili, peanuts, sesame seeds, garlic, onion, salt

Additional information

Additional information

Weight250 g
Dimensions6 × 6 × 8 cm

40mL, 200mL, 500mL

Reviews (4)

4 reviews for Crunchy Spice – Crispy Chilli Oil

  1. Peter

    This should come with a warning label – it’s addictive! I’ve tried so many crispy chilli oils and was obsessed with Lao gan ma until they changed the recipe. Crunchy Spice is my new favourite.

  2. Simon

    Amazing addition to transform any meal

  3. Michelle Grabler

    Phenomenal! Amazing! Awesome with every meal! I’ve given it as presents to people who have thanked me so much for introducing them to this delicious crispy chilli oil. A must buy!

  4. Bridey

    Addicted to this. Finished my first jar in 2 weeks and can’t imagine my life without it so needing to buy more. I put this on everything, eggs, hummus, toasties, pasta…

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