A quick and easy way to get all the flavours of Samosas. This recipe can easily be adapted to include your favourite ingredients. Indian cookbook author Paulami Joshi recommends cauliflower and pumpkin. You'll notice in the video mine is a little orange, I ran out of potatoes so used some pumpkin too. I made a batch with less spice for the 4 year old, and a batch with leftover broccoli and mushrooms which was also delicious! Play with it and make it your own.