Kimchi mug cake
I had a craving for a kimchi toastie but I didn't have any bread! I did have some delicious Choi Kimchi vegan kimchi and a microwave :D The roasted rice and deeper flavours of the yum phrik replace the 'toasted' flavours of the toastie. The corn gives a sweet kick and the kimchi brings it all together.
Equipment
- 1 microwave safe bowl
- 1 microwave
Ingredients
- 4 tbsp flour (I use spelt, choose what you like best)
- 1/2 tsp baking powder
- 1 tbsp yum phrik
- 1 tbsp kimchi (chopped if it's quite chunky)
- 1 tbsp kimchi juice
- 2 tbsp milk (plant based)
- 1 tsp corn (optional)
- 1 tsp spring onions (bosui) thinly sliced
- pinch salt
Instructions
- Mix flour, baking powder, salt together
- Add yum phrik, kimchi juice and milk, stop mixing as soon as it's combined
- Add in kimchi, corn and spring onions
- Cook in the microwave for 45 seconds, then add 15 sec intervals. Mine takes 1 min 15 secs in a 1200W microwave
- Let rest for 2 minutes, add an optional dollop of yum phrik on top, take a quick snap and tag @realgoodfoodnl then dig in!