I was talking with a friend that I never do beef in my menus, so I thought what better way than a delicous warming Massaman curry to warm up our winter. Let me know, should I do more beef?
Share the soup as a starter or enjoy everything family style.
The most famous Thai soup, this is sour and spicy with a fresh broth. Lemongrass, galangal and kaffir lime give a refreshing contrast to the chili and lime.
- Microwave for 1 minute or until hot (packaging can go in the microwave)
- Heat in a small saucepan over medium heat until hot
Lightly pickled cucumber salad, perfect against the richness of the curry, with chili, peanuts, red onion and coriander.
A vegan larb, speckled with chili and packed with herbs and onion. Add the thai chili if you like it extra spicy.
Massaman Curry (beef or vegetarian)
A mix between traditional Thai flavours and those introduced by Arabic and Indian travellers hundreds of years ago, massaman is a mix of lemongrass, galangal and coconut, but also a rich spice base of mace, cumin, coriander, cloves.
– Microwave on ‘reheat’ setting, or in 1-minute bursts mixing to ensure it heats evenly. Packaging is microwave safe.
– Heat in saucepan over medium heat, with a lid on to retain moisture. Mix gently.
Microwave for 2 minutes
Mango sticky rice