Crunchy Spice


Chinese style chili crisp with sesame seeds.

Use the oil to fry your eggs, then top with the crunch.

Spoon over noodles with a splash of black vinegar.

Add a dollop to spice up your stirfry.

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Crunchy Spice with Sesame. The sesame edition was so popular it has become the star!

A Chinese-style chili crisp oil. Infused with sichuan peppercorns, cinnamon, star anise and other spices, the oil is blended with chili flakes, sesame seeds, peanuts, crispy onions and garlic.

Real good on noodles, eggs or an avocado sandwich.

I’ve eaten it on ice cream, mixed it into bread dough, and stirred through porridge for a lazy congee-ish breakfast. Is there anythig it doesn’t improve?

Ingredients: sunflower oil, spices, chili, peanuts, sesame seeds, garlic, onion, salt

(If you really want the original no-sesame version send me an email)

Weight 250 g
Dimensions 6 × 6 × 8 cm

40mL, 200mL, 500mL