€6,50
Chinese style chili crisp with sesame seeds.
Use the oil to fry your eggs, then top with the crunch.
Spoon over noodles with a splash of black vinegar.
Add a dollop to spice up your stirfry.
Special Sesame Edition
A Chinese-style chili crisp oil. Infused with sichuan peppercorns, cinnamon, star anise and other spices, the oil is blended with chili flakes, sesame seeds, peanuts, crispy onions and garlic.
Real good on noodles, eggs or an avocado sandwich
Ingredients: sunflower oil, spices, chili, peanuts, sesame seeds, garlic, onion, salt
| Weight | 250 g |
|---|---|
| Dimensions | 6 × 6 × 8 cm |
| Size | 200mL, 500mL |
Spiced oil with crispy curry leaves. Liven up a stamppot, scatter over a traybake, or mix through a mayonnaise, the possibilities are endless.
Chinese style chili crisp.
Use the oil to fry your eggs, then top with the crunch.
Spoon over noodles with a splash of black vinegar.
Add a dollop to spice up your stirfry.
