Place everything on the table and pick and choose what you like! Wrap chicken in a flatbread filled with dips and salad, or tear the bread and scoop up dips, everyone can create their own perfect feast!
Falafel, Tahini Sauce & Pickles
I love to dip the falafel in tahini sauce and enjoy with tangy crunchy pickles.
Shallow fry falafel until golden and crispy.
Sesame Griddled Flatbread
A rich dough with egg, yoghurt, and milk, these flatbread stay moist and moorish, perfect for making a wrap or dipping.
Enjoy at room temperature or if you prefer warm:
- Wrap in foil and heat in 180deg oven for 10 minutes
- Microwave in 30 sec bursts until warm
- Quickly flip on a hot frying pan until hot but not crispy
A traditional salad with a sharp lemon and sumac dressing, and topped with crisp pita.
Roasted paprika and whipped goat’s cheese
Classic hummus sprinkled with dukkah
Vegetarian - Slow Roasted Cauliflower
With pomegranate molasses and homemade dukkah.
Reheat in a hot 200deg oven for 20 minutes, drizzle over pomegranate molasses.
Meat - Chicken Kebab
Marinated with yoghurt, lemon, cinnamon, and all spice. Delicious in a wrap with some fattoush and dips.
Reheat wrapped in foil in a hot 200deg oven for 20 minutes or until hot.
Pistachio rose water syrup cakes