The fun of a peking duck feast without a duck face staring at you 😁 Add a couple of slices of duck to a mandarin pancake, top with fresh and pickled garnishes, and try with homemade plum and hoisin sauces. Not all toppings need to go on every pancake, you can mix and match as you like. Extra dishes complete the feast!
Heat wrapped in foil in the oven at 180deg for 15 minutes. Remove foil and place skin side down in a hot frying pan for 2 minutes to re-crisp the skin. Slice thinly.
The meatiest baked mushrooms – Oyster, portobello and shiitake marinated in shaoxing wine, soy sauce, chinkiang vinegar and five spice. Heat in a skillet, stir frying at medium high heat.
Heat in the oven wrapped in foil for 10-15 minutes.
- Plum sauce
- Hoisin sauce
- Cucumber, melon and spring onion strips
- Pickled shitake
- Pickled watermelon rind
Egg Fried Rice
Microwave or pan-fry until hot
Smashed Cucumber Salad
Sticky Date Pudding with sticky date sauce
Vegan Dessert – pistachio, cranberry, chocolate fudge