Street Food Bar

It’s up to you this week! Did you order your own meal? Enjoy it! 

Did you order the Feast – I’d recommend sharing the Nasi Lemak as a starter then digging in to the noodles. 

Nasi Lemak

One of my most favourite meals. Spice infused coconut rice with peanuts, anchovies, cucumber, boiled organic egg and my Funky Vegan sauce. Enjoy with a side of Malaysian Fried Chicken or Oyster Mushrooms

To reheat: 

fried chicken/mushies

  • Best – quick-fried in hot oil for 2-3 minutes to regain their crisp and heat through. 
  • Airfryer: Reheat at 190 for 8 minutes checking halfway and flipping if necessary. It may take a couple of minutes longer depending on the model.

Egg

  • You can eat this cold, or place in a bowl of hot water for 5 minutes. Slice and place next to the rice.

Vegan Egg

  • Microwave or pan fry until warmed through

Rice

  • Microwave, covered, for 1-2 minutes is your best bet for rice. 

Pad Thai

– Microwave in a large microwave safe container, covered with plastic wrap, checking every minute, and mixing. You don’t want it to dry out or overcook.

– Pan fry:  Using a large pan fry in a small amount of oil, mixing regularly so it heats evenly. 

Char Kway Teoh

– Microwave in a large microwave safe container, covered with plastic wrap, checking every minute, and mixing. You don’t want it to dry out or overcook.

– Pan fry:  Using a large pan fry in a small amount of oil, mixing regularly so it heats evenly. 

Dessert

Passionfruit syrup cake (or vegan passionfruit coconut cake)

Packaging

The bio containers are all compostable, please dispose with your green waste. 

Enjoying your meal?

Take a quick snap and share it on Instagram - tag me @realgoodfoodnl